Dried Saison Yeast Experiment Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Dried Saison Yeast Experiment

CheeseNips 6/4/2019 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

This was a no boil beer. DME was incorporated along with the honey and salts, then acidified down to a pH of 5.3. Temp raised to 170F and steeped flameout hops for 10 minutes before chilling down to 80F and pitching the flakes after aerating.6/5 - the flakes showed no sign of activity after 24 hours. I pitched the remainder of a T-58 packet that I had around and fermentation kicked off within a couple hours.6/17 - bottled today. Sample attenuated incredibly low. Aroma and flavor are ...

Recipe Facts

Dried Saison Yeast Experiment
Saison
  • 1.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 147 per 12oz Calories
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