Tropical Stout Recipe - Jungle Stout

Recipe Info

Recipe Image

Jungle Stout

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Crystal 50L - UK, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Chocolate - UK, Black Malt - UK, Flaked Oats - US, Dark Brown Sugar - US, HBC472 Hops, Fuggles Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - Maris Otter Pale - UK
3.75
38
3
Mash
8% - Golden Naked Oats - UK
0.6
33
10
Mash
3% - Crystal 50L - UK
0.2
34
50
Mash
4% - Extra Dark Crystal 120L - UK
0.3
33
120
Mash
6% - Pale Chocolate - UK
0.45
32
200
Mash
5% - Chocolate - UK
0.375
34
425
Mash
4% - Black Malt - UK
0.3
28
500
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
14% - Dark Brown Sugar - US
1
46
50
Late

Hops

HBC472
9.9989
Pellet
Boil
60 min(s)
10.5
9.9
Fuggles
24.9986
Pellet
Boil
60 min(s)
4.8
11.3
Sorachi Ace
9.9989
Pellet
Boil
60 min(s)
13
12.3
Fuggles
14.9997
Pellet
Boil
15 min(s)
4.8
3.4
Sorachi Ace
14.9997
Pellet
Boil
15 min(s)
13
9.1
HBC472
20.0006
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jungle Stout
Tropical Stout
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 62.6° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 306 per 12oz Calories
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