Dunkles Weissbier Recipe - Farfignuggan Dunkelweizen

Recipe Info

Recipe Image

Farfignuggan Dunkelweizen

by on
All Grain + Extract
5 Gallon(s)
2.09 Gallon(s)
60 min
69%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Caramel Wheat Malt - DE, Biscuit Malt - BE, Chocolate Wheat Malt - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

87% - Liquid Malt Extract - Wheat - US
6.6
32
3
Extract
7% - Caramel Wheat Malt - DE
0.563
35
46
Mash
4% - Biscuit Malt - BE
0.313
36
23
Mash
2% - Chocolate Wheat Malt - DE
0.125
33
400
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.8
8.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
4.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
3.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farfignuggan Dunkelweizen
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 2.09 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 16.5 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 12.0° SRM Color
  • 69% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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