Rye Red Lager Recipe

Recipe Info

Recipe Image

Rye Red Lager

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Red X, Pilsner - DE, Pale Chocolate - UK, Brewer's Gold Hops, Comet Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

29% - Rye - US
1.5
37
3
Mash
10% - Red X
0.5
32
12
Mash
57% - Pilsner - DE
3
38
1
Mash
5% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
7
22.5
Comet
1
Pellet
Boil
5 min(s)
9.5
12.2
Comet
2
Pellet
FlameOut
0 min(s)
9.5
0.0
Comet
2
Pellet
DryHop
0 day(s)
9.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Red Lager
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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