This recipe has been brewed 1 time(s)
Brew Session: Pilsen Chalten II - Wheat and Fast Lager
jthg
7/4/2019 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Used filtered tap water 1/8 camden tablet to remove chlorineSteeped grains from ~ 110F to 160FRehydrated with tap water --- not sanitized.Some water spilled in during cool downCooled down to 60 F using two iced bottles ice from freezer one bag of ice.Slightly sweet with a fresh hop aromaTopped off with 2 gallons of 40 F bottled Drinking WaterPitch @ 56 FFerment at 51 FSlow fermentation started at 36 hours.Increased fermentation temperature to 73 after 84 hours.
Recipe Facts
Pilsen Chalten II - Wheat and Fast Lager
German Pils
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.045 OG
- 1.008 FG
- 22.4 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 3.5° SRM Color
- 72% Efficiency
- 4.7% ABV Alcohol
- 146 per 12oz Calories
