19-5-IPA-Zythos Recipe

Recipe Info

Recipe Image

19-5-IPA-Zythos

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, Acidulated Malt - DE , Magnum Hops, Zythos Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
11
38
3
Mash
8% - Wheat - US
1
39
1
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
15.4
Zythos
1
Pellet
Boil
15 min(s)
10.9
13.9
Zythos
1
Pellet
Boil
10 min(s)
10.9
10.1
Zythos
1
Pellet
Boil
5 min(s)
10.9
5.6
Zythos
1
Pellet
Boil
2 min(s)
10.9
2.4
Zythos
1
Pellet
FlameOut
0 min(s)
10.9
0.0
Zythos
1
Pellet
FlameOut
0 min(s)
10.9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

19-5-IPA-Zythos
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 47.3 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 4.1° SRM Color
  • 72% Efficiency
  • 3.7% ABV Alcohol
  • 137 per 12oz Calories
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