Weizenbock Recipe - KAIOKEN III

Recipe Info

Recipe Image

KAIOKEN III

by on
All Grain
21 Liter(s)
24 Liter(s)
90 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Munich Light - DE, Pilsner - DE, Flaked Wheat - US, Amarillo Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

44% - Wheat Malt - DE
3
37
2
Mash
22% - Vienna - DE
1.5
37
4
Mash
16% - Munich Light - DE
1.1
37
6
Mash
15% - Pilsner - DE
1
38
1
Mash
3% - Flaked Wheat - US
0.2
35
2
Mash

Hops

Amarillo
15
Pellet
Boil
60 min(s)
9
13.6
Amarillo
30
Pellet
Boil
5 min(s)
9
5.4

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KAIOKEN III
Weizenbock
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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