American Amber Ale Recipe - Red Ale do Andre

Recipe Info

Recipe Image

Red Ale do Andre

by on
All Grain
10 Liter(s)
20 Liter(s)
60 min
60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Cara 20L - BE, CaraMunich II - DE, Cane Sugar - US, Belgian Amber Candi Sugar - BE, Columbus Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

35% - Pilsner - DE
1.25
38
1
Mash
35% - Pale Ale - DE
1.25
39
2
Mash
10% - Cara 20L - BE
0.375
34
20
Mash
10% - CaraMunich II - DE
0.375
34
46
Mash
5% - Cane Sugar - US
0.175
0
1
Late
5% - Belgian Amber Candi Sugar - BE
0.175
36
75
Late

Hops

Columbus
7.5
Pellet
Boil
60 min(s)
15
24.7
Cascade
25
Pellet
Boil
5 min(s)
5.8
6.3
Chinook
25
Pellet
Boil
5 min(s)
13
14.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale do Andre
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 17.3° SRM Color
  • 60% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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