Strong Bitter Recipe - Honkers

Recipe Info

Recipe Image

Honkers

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
Clone da Honkers

This recipe was cloned from Honkers Ale Clone.

Fermentables

36% - Pale 2-Row - UK
1
36
2
Mash
18% - Maris Otter Pale - UK
0.5
38
3
Mash
18% - Munich - UK
0.5
37
9
Mash
11% - Dark Wheat - DE
0.3
39
9
Mash
18% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Nugget
10
Pellet
FirstWort
60 min(s)
12.2
29.4
Styrian Goldings
5
Pellet
FirstWort
60 min(s)
2.5
3.0
Nugget
10
Pellet
Boil
5 min(s)
12.2
5.9
Styrian Goldings
25
Pellet
DryHop
3 day(s)
2.5
0.0
Nugget
10
Pellet
DryHop
3 day(s)
12.2
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
0.33
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Fermentation at 18C for 7 days
2.
Maturation 5C for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honkers
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 10.6° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

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