American Stout Recipe - Choco-latte Stout III
American Stout
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Choco-latte Stout III
by Krash630 on 6/2/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, CaraCrystal Wheat Malt - US, Flaked Barley - US, Lactose - Milk Sugar - US, Ashbourne Mild - US, Caramel/Crystal 20 - US, Carafa II - DE, Roasted Barley - UK, Chinook Hops, Danstar Windsor Homebrew Yeast, Irish Moss.
This recipe was cloned from Choco-latte Stout II.
4% - CaraCrystal Wheat Malt - US
7% - Lactose - Milk Sugar - US
69% - Ashbourne Mild - US
4% - Caramel/Crystal 20 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Choco-latte Stout III
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
41.5 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
37.0° SRM
Color
-
65%
Efficiency
-
5.0% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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