Yeti Imperial Stout Recipe
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Yeti Imperial Stout
by MadModi on 6/1/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 120L - CA, Chocolate Malt - US, Black Patent Malt - UK, Roasted Barley - US, Flaked Wheat - US, Flaked Rye - US, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
4% - Black Patent Malt - UK
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.027
FG
-
66.5 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
52.6° SRM
Color
-
70%
Efficiency
-
8.1% ABV
Alcohol
-
314 per 12oz
Calories
Clone This Recipe
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