Graduation Cream Ale Recipe

Recipe Info

Recipe Image

Graduation Cream Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
82%
1oz honey malt 3oz crystal 15

Fermentables

65% - 2-Row - US
6
37
1
Mash
22% - Flaked Corn - US
2
37
1
Mash
11% - Flaked Rice - US
1
32
1
Mash
1% - Honey Malt - CA
0.1
37
25
Mash
1% - Crystal 15L - CA
0.1
34
15
Mash

Hops

Crystal
0.5
Pellet
Boil
60 min(s)
4.3
7.4
Willamette
0.5
Pellet
Boil
60 min(s)
4.2
7.3

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1oz honey malt 3 oz crystal 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graduation Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.7° SRM Color
  • 82% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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