Witbier Recipe - Mango Hefe

{"RecipeId":70365,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":114343,"Name":"Mango Hefe","Description":"","ImageUrlRoot":"/img/r/c6/c603d3fb-4655-46aa-8f85-c92809f84c24","StyleId":"24A","StyleName":"Witbier","BatchSize":23.0002,"BoilSize":26,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1559410278700)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0688482952216294,"Fg":1.0179005567576236,"Srm":2.7785504625445308,"Ibu":19.573733077085642,"BgGu":0.28430236382870316,"Abv":6.5722582618567493,"Calories":235,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"54","Amt":"3.7","Ppg":"39","L":"1","Use":"Mash","Id":"373921","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"2","Ppg":"34","L":"1","Use":"Mash","Id":"373922","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"16","Amt":"1.1","Ppg":"37","L":"1","Use":"Mash","Id":"373923","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"14.1748","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.6","Ibu":"13.9941614421948","Id":"400414","IngId":"292","Name":"Rakau","CustomName":"","Rank":"1"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.6","Ibu":"5.57957163489086","Id":"400415","IngId":"292","Name":"Rakau","CustomName":"","Rank":"2"},{"Amt":"42.5242","Type":"Pellet","Use":"DryHop","Min":"0","Day":"6","AA":"10.6","Ibu":"0","Id":"400416","IngId":"292","Name":"Rakau","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"104561","IngId":"5127","Name":"Imperial Whiteout B44","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.2","Unit":"kg","Use":"Secondary","Id":"71825","IngId":"8624","Name":"Mango","CustomName":"","Rank":"1"},{"Amt":"0.75","Unit":"kg","Use":"Boil","Id":"71877","IngId":"8624","Name":"Mango","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"82","Time":"15","Id":"51861","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"122247","Rank":"1","Text":"1 crushed Campden tablet added to water the night before brew day to get rid of any chlorine in tap water"},{"Id":"122216","Rank":"2","Text":"Added 1 tsp of gypsym (calcium sulfate) to mash water"},{"Id":"122248","Rank":"3","Text":"Added 1tsp of Calcium Chloride to mash water"},{"Id":"122214","Rank":"4","Text":"Mash at 68c"},{"Id":"122217","Rank":"5","Text":"3L water to 1kg Grain ratio"},{"Id":"122218","Rank":"6","Text":"Mango chucks in boil"},{"Id":"122215","Rank":"7","Text":"Primary ferment at ~22c for 7 days"},{"Id":"122219","Rank":"8","Text":"Cooked and pureed mango in secondary"},{"Id":"122249","Rank":"9","Text":"Secondary ferment at ~23c for 5 days"}]}