Munich Dunkel Recipe - D Rock Dunkel

{"RecipeId":70364,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118755,"Name":"D Rock Dunkel","Description":"","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1559410246287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0537015,"Fg":1.013425375,"Srm":27.718699686876061,"Ibu":22.9154418347038,"BgGu":0.42671884090209344,"Abv":5.195620125,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"9.5","Ppg":"35","L":"20","Use":"Mash","Id":"373917","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.15","Ppg":"32","L":"412","Use":"Mash","Id":"373918","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.33","Ppg":"37","L":"20","Use":"Mash","Id":"373919","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"373920","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"14.7060882115873","Id":"399981","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"8.20935362311652","Id":"399982","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"104441","IngId":"197","Name":"Wyeast Bavarian Lager 2206","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"119154","Rank":"1","Text":"Mash in Munich malt at 131 ?F (55 ?C) and rest for 10 minutes."},{"Id":"119155","Rank":"2","Text":"Increase to 146 ?F (63 ?C) using direct heat or hot-water infusion and hold for 40 minutes."},{"Id":"119156","Rank":"3","Text":"Increase to 158 ?F (70 ?C) using direct heat or hot-water infusion and hold for 30 minutes"},{"Id":"119157","Rank":"4","Text":"Add Carafa? and melanoidin malts on to the top of the mash and raise to 168 ?"},{"Id":"119158","Rank":"5","Text":"hold for 15 minutes while recirculating the wort. Fly sparge with 170 ?F"}]}