Pale Kellerbier Recipe - AG vs Extract ver Extract

Recipe Info

Recipe Image

AG vs Extract ver Extract

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen - US, Galaxy Hops, Citra (US) Hops, Styrian Celeia Hops, Fermentis Safbrew T-58 Homebrew Yeast, Kveik Skare Homebrew Yeast.

Fermentables

50% - Liquid Malt Extract - Munich
3.3
35
8
Extract
50% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Galaxy
0.32
Pellet
Boil
60 min(s)
14.2
17.9
Citra (US)
1
Pellet
Boil
5 min(s)
13.7
10.7
Styrian Celeia
1
Pellet
Boil
5 min(s)
2.6
2.0

Yeast

Fermentis Safbrew T-58
70%
Kveik Skare
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AG vs Extract ver Extract
Pale Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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