Kölsch Recipe - Passchenhell - Summer Kolsch

Recipe Info

Recipe Image

Passchenhell - Summer Kolsch

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dextrine Malt - UK, Cara Ruby, Cara Sweet, Nugget Hops, Amarillo Hops, Azacca Hops, Wyeast Kölsch 2565 Homebrew Yeast, elderberry, dry.

Fermentables

90% - Pilsner - DE
4.5
38
1
Mash
4% - Dextrine Malt - UK
0.2
33
2
Mash
2% - Cara Ruby
0.1
0
15
Mash
4% - Cara Sweet
0.2
0
23
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
14.9
Amarillo
15
Pellet
Boil
30 min(s)
9
11.6
Azacca
10
Leaf
Boil
5 min(s)
14.5
2.9
Azacca
40
Leaf
FlameOut
0 min(s)
14.5
0.0
Amarillo
35
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

elderberry, dry
0.08
kg
Primary

Mash Steps

Single Infusion
Infusion
68
60 min
Mash-Out
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passchenhell - Summer Kolsch
Kölsch
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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