Sweet Stout Recipe - PortersPast

Recipe Info

Recipe Image

PortersPast

by on
All Grain + Extract
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Barley - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Chocolate - BE, Honey - US, Liquid Malt Extract - Amber - US, Magnum Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Amylase Enzyme.

Fermentables

0% - Black Barley - US
0
25
500
Mash
0% - Caramel/Crystal 120 - US
0
35
120
Mash
0% - Caramel/Crystal 40 - US
0
35
40
Mash
0% - Chocolate - BE
0
30
340
Mash
0% - Honey - US
0
35
1
Late
100% - Liquid Malt Extract - Amber - US
1
35
10
Extract

Hops

Magnum
0
Pellet
Boil
15 min(s)
12
0.0
Northern Brewer
0
Pellet
Boil
60 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
tsp
Boil
Amylase Enzyme
2
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PortersPast
Sweet Stout
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.018 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 1.7% ABV Alcohol
  • 55 per 12oz Calories
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