NE IPA Recipe

Recipe Info

Recipe Image

NE IPA

by on
Extract
5 Gallon(s)
2.75 Gallon(s)
65 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Carafoam - DE, CaraHell - DE, Flaked Oats - US, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

72% - Liquid Malt Extract - Light - US
7.2
35
4
Extract
10% - Corn Sugar (Dextrose) - US
1
46
0
Extract
5% - Carafoam - DE
0.5
34
1
Steep
5% - CaraHell - DE
0.5
33
10
Steep
8% - Flaked Oats - US
0.75
37
1
Steep

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA
  • 5.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 224 per 12oz Calories
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