American Pale Ale Recipe - Larrys Speedy Ale 3

Recipe Info

Recipe Image

Larrys Speedy Ale 3

by on
All Grain + Extract
1.25 Gallon(s)
1.5 Gallon(s)
50 min
60%
Speedy Extract Ale

Fermentables

71% - Dry Malt Extract - Light - US
1.25
44
8
Extract
14% - Flaked Oats - US
0.25
37
1
Mash
14% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Warrior
0.1
Pellet
FirstWort
50 min(s)
16.2
24.7
Cascade
0.1
Pellet
FirstWort
50 min(s)
7.1
10.8
Northern Brewer
0.1
Pellet
FirstWort
50 min(s)
8.2
12.5
Cascade
0.1
Pellet
FlameOut
0 min(s)
7.1
0.0
Northern Brewer
0.1
Pellet
FlameOut
0 min(s)
8.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
30 min

Special Instructions

1.
Ferment at 68 degrees for 7 to 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Larrys Speedy Ale 3
American Pale Ale
  • 1.25 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 48.1 IBU (brewgr) Bitterness
  • 0.91 BG:GU
  • 6.6° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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