Schwarzbier Recipe - Schwartzenlager or All Lagers Matter

{"RecipeId":70323,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117677,"Name":"Schwartzenlager or All Lagers Matter","Description":"","ImageUrlRoot":null,"StyleId":"8B","StyleName":"Schwarzbier","BatchSize":5,"BoilSize":4.25,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1559327099587)\/","BrewSessionCount":1,"MostRecentBrewSession":14538,"Og":1.05199,"Fg":1.0129975,"Srm":24.966119854386484,"Ibu":27.899670640883684,"BgGu":0.53663532681061155,"Abv":5.030032499999999,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"3","Ppg":"42","L":"2","Use":"Extract","Id":"373704","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"28","Amt":"2.25","Ppg":"38","L":"1","Use":"Mash","Id":"373705","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"19","Amt":"1.5","Ppg":"37","L":"6","Use":"Mash","Id":"373706","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"32","L":"412","Use":"Mash","Id":"373707","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.4","Ppg":"34","L":"60","Use":"Mash","Id":"373708","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.25","Ppg":"32","L":"200","Use":"Mash","Id":"373709","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.6","Ibu":"12.6939338526587","Id":"399796","IngId":"7584","Name":"Magnum (DE)","CustomName":"","Rank":"1"},{"Amt":"0.55","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.9","Ibu":"10.0618093332103","Id":"400385","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"5.14392745501472","Id":"400386","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"104389","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"71792","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"119379","Rank":"1","Text":"Bring 6.25 quarts of water up to 163 degrees and added 5lbs of grain for a 60 min mash (~150 degrees start)"},{"Id":"119380","Rank":"2","Text":"Sparged grain with 170 degree water, added DME, and brought up to boiling"},{"Id":"119381","Rank":"3","Text":"Followed 75 min boil schedule"},{"Id":"119382","Rank":"4","Text":"After flameout, placed kettle in ice bath and brought down to 80 degrees before topping off with cold water"},{"Id":"119383","Rank":"5","Text":"Placed fermentor in kegerator and lowered temperature to 62 degrees before adding yeast (in 1L starter) to wort"},{"Id":"119384","Rank":"6","Text":"Kept beer at 62 degrees for one week before removing from kegerator and bringing to room temperature for three days"},{"Id":"120083","Rank":"7","Text":"Added to keg and carbonated for 4 weeks at 37 degrees"}]}