Caxias Bitter Recipe

Recipe Info

Recipe Image

Caxias Bitter

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Vienna - DE, CaraMunich I - DE, CaraMunich II - DE, Northern Brewer Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

57% - Pilsner - US
3
34
1
Mash
19% - Maris Otter Pale - UK
1
38
3
Mash
10% - Vienna - DE
0.5
37
4
Mash
10% - CaraMunich I - DE
0.5
34
39
Mash
5% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Northern Brewer
10
Pellet
Boil
30 min(s)
9
8.5
Northern Brewer
15
Pellet
Boil
20 min(s)
9
10.0
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
2.4
East Kent Goldings
15
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caxias Bitter
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 10.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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