Belgian Dark Strong Ale Recipe - Suggestie

Recipe Info

Recipe Image

Suggestie

by on
All Grain + Extract
2.5 Gallon(s)
3.1 Gallon(s)
60 min
70%
Basically, an Abt based on the methods (as I understand them) used by certain West Flanders Trappist-Adjacent Belgian producers. Pils, dark candy syrup, EKG's, classic Trappist yeast.

Fermentables

88% - Pilsner - BE
7
36
2
Mash
12% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

East Kent Golding (UK)
0.75
Pellet
Boil
60 min(s)
5
21.1
East Kent Golding (UK)
0.125
Pellet
Boil
30 min(s)
5
2.7

Yeast

Wyeast Trappist High Gravity 3787
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Suggestie
Belgian Dark Strong Ale
  • 2.50 Gallons Liters Batch Size
  • 3.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 18.2° SRM Color
  • 70% Efficiency
  • 8.6% ABV Alcohol
  • 287 per 12oz Calories
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