Oatmeal Stout Recipe - JJ Tweeners Burnt Nipple

Recipe Info

Recipe Image

JJ Tweeners Burnt Nipple

by on
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Chocolate Wheat Malt - DE, Midnight Wheat - US, Franco-Belges Kiln Coffee Malt, Flaked Oats - US, Rice Hulls - US, Bravo Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Irish Moss.

Fermentables

64% - Liquid Malt Extract - Wheat - US
3.15
35
3
Extract
5% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
5% - Midnight Wheat - US
0.25
32
549
Mash
5% - Franco-Belges Kiln Coffee Malt
0.25
32
170
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
10% - Rice Hulls - US
0.5
0
0
Mash

Hops

Bravo
0.25
Pellet
Boil
60 min(s)
13
23.2
Bravo
0.25
Pellet
Boil
5 min(s)
13
4.6

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Irish Moss
0.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JJ Tweeners Burnt Nipple
Oatmeal Stout
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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