American IPA Recipe - Clone Of Grapefruit IPA

Recipe Info

Recipe Image

Clone Of Grapefruit IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Briess Caramel Malt, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Chinook Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Grapefruit Zest.

This recipe was cloned from Grapefruit IPA.

Fermentables

0% - Liquid Malt Extract - Light - US
0
35
4
Extract
8% - Briess Caramel Malt
0.75
32
8
Steep
16% - Caramel/Crystal 20 - US
1.5
35
20
Steep
76% - Dry Malt Extract - Light - US
7
44
8
Extract

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
12.9
20.6
Chinook
0.5
Pellet
Boil
20 min(s)
12.9
12.5
Cascade
0.5
Pellet
Boil
20 min(s)
6.4
6.2
Chinook
0.5
Pellet
Boil
5 min(s)
12.9
4.1
Cascade
0.5
Pellet
Boil
5 min(s)
6.4
2.0
Amarillo
1
Pellet
Boil
0 min(s)
10.3
0.0
Chinook
0.5
Pellet
Boil
0 min(s)
12.9
0.0
Cascade
1
Pellet
Boil
0 min(s)
6.4
0.0
Simcoe
1
Leaf
DryHop
0 day(s)
14.5
0.0

Yeast

Wyeast American Ale 1056
81%

Other Stuff

Grapefruit Zest
3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Grapefruit IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
Clone This Recipe

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