Use it up Ale Recipe

Recipe Info

Recipe Image

Use it up Ale

by on
Extract
2 Gallon(s)
2.25 Gallon(s)
15 min
75%
Use up some leftovers. Hops stand with DME and Brown Sugar

Fermentables

65% - Dry Malt Extract - Light - US
1
44
8
Extract
19% - Brown Sugar - US
0.3
46
10
Late
16% - Special B - BE
0.25
30
180
Steep

Hops

Medusa
1
Pellet
FlameOut
0 min(s)
3
0.0
Simcoe
0.6
Pellet
FlameOut
0 min(s)
12.9
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
8.6
0.0

Yeast

Nottingham harvested
80%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 15 minutes
2.
Hop stand for 15 minutes from 185 to 165
3.
21 IBU's, BU/SG = 0.725

Tasting Notes (1)

BeeBrew

Tasted on 7/14/2019 by BeeBrew

Notes:

Nice amber color, not much head retention. Dark fruit malt (Special B) with stone fruit and grapefruit hop aroma/flavor. Nice balance between malt and hops, finishes crisp. Surprisingly flavorful and satisfying for a 3.7% ABV beer.

Recipe Facts

Use it up Ale
  • 2.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.031 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 99 per 12oz Calories
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