American Pale Ale Recipe - Copeland SMASH

Recipe Info

Recipe Image

Copeland SMASH

by on
All Grain
4.25 Gallon(s)
5.5 Gallon(s)
60 min
58%
SMASH beer to test out a specialty malt called Copeland, made by Skagit Valley Malting in WA. Brew Day: 1/9/15. Mash: 152 degrees for 75 minutes with 3.75 gallons (1.5 quarts per pound of grain). Batch Sparge: After mashing, 2.75 gallons of wort was drained off. Then, 3 gallons of 170-degree water was added to the grains in the mash tun. After allowing it to sit for a minute, it was drained off. A total of about 5.75 gallons was collected for the boil. Boil Time: 60 minutes. OG was 1.045. Transferred to secondary on 1/21/15. Bottled on 1/26/15. FG was 1.006.

Fermentables

100% - Copeland 2-Row
10
33
1
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12.3
43.1
Magnum
1
Pellet
Boil
20 min(s)
12.3
34.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Copeland SMASH
American Pale Ale
  • 4.25 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 78.0 IBU (tinseth) Bitterness
  • 1.73 BG:GU
  • 2.7° SRM Color
  • 58% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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