American IPA Recipe - Juiceasaurus IPA

Recipe Info

Recipe Image

Juiceasaurus IPA

by on
Extract
2.5 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Carapils - DE, Mosaic Hops, Centennial Hops, El Dorado Hops, Simcoe Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

6% - 2-Row - US
0.25
37
1
Steep
6% - Flaked Wheat - US
0.25
35
2
Steep
6% - Flaked Oats - US
0.25
37
1
Steep
70% - Dry Malt Extract - Light - US
3
44
8
Extract
7% - Corn Sugar (Dextrose) - US
0.31
46
0
Late
6% - Carapils - DE
0.25
33
2
Steep

Hops

Mosaic
1
Pellet
Boil
15 min(s)
12.7
41.6
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
6.9
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
0.5
Pellet
DryHop
3 day(s)
12.7
0.0
El Dorado
0.5
Pellet
DryHop
5 day(s)
16
0.0
Simcoe
0.5
Pellet
DryHop
4 day(s)
13
0.0
Galaxy
0.5
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juiceasaurus IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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