American Pale Ale Recipe - La Pelambrera Pale Ale

Recipe Info

Recipe Image

La Pelambrera Pale Ale

by on
All Grain + Extract
2 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - 2-Row - US
2.5
37
1
Mash
15% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
8% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.5
25.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.5
12.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Pelambrera Pale Ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Sierra Nevada V3

American Pale Ale
by Brewer 137641 3/26/2024 1:34:27 PM

Juicy IPA

All Grain Recipe
by Brewer 117470 3/25/2024 5:48:12 PM

Citrus Hoppy Ale

American Pale Ale
by MrBrewManOtt 3/24/2024 4:53:48 PM

Saison

All Grain Recipe
by KebbiBrewski 3/23/2024 8:16:06 PM
© 2024 by brewgr.com. All Rights Reserved.