This recipe has been brewed 1 time(s)
Brew Session: American Wheat
Brewer 115683
5/30/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB No Squeeze. 85% Brewhouse Efficiency. Adjusted water 3.65 gallons Tap, 3.65 gallons RO, 1/2 tsp Gypsum, 1/2 tsp Calcium Chloride, 3/4 tsp Epsom Salt, 3 ml Lactic Acid. Set in Fermentation Chamber set at 68 F. O2 for 40 seconds. Pitched 1 liter decanted starter.
Recipe Facts
American Wheat
American Wheat Beer
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.008 FG
- 34.2 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 137 per 12oz Calories
