American Porter Recipe - Smokey the Beer

Recipe Info

Recipe Image

Smokey the Beer

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Smoked Malt - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Malt - US, Simcoe Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm.

Fermentables

59% - Pale 2-Row - CA
7.5
36
1
Mash
16% - Smoked Malt - US
2
37
9
Mash
10% - Munich - Light 10L - US
1.3
35
10
Mash
7% - Caramel/Crystal 40 - US
0.9
35
40
Mash
5% - Chocolate Malt - US
0.6
34
350
Mash
3% - Black Malt - US
0.4
28
500
Mash

Hops

Simcoe
0.75
Pellet
Boil
60 min(s)
13
30.3
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.7
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
0.5
tsp
Mash
Clarity Ferm
3
each
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey the Beer
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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