American Amber Ale Recipe - Amber

Recipe Info

Recipe Image

Amber

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
75%
An American Classic

Fermentables

83% - Maris Otter Pale - UK
4.8
38
3
Mash
14% - CaraMunich III - DE
0.8
34
57
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash
2% - Chocolate Rye Malt - DE
0.1
34
250
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
24.1
Cascade
10
Pellet
Boil
15 min(s)
5.8
2.9
Hersbrucker
15
Pellet
Boil
5 min(s)
3
0.9
Cascade
25
Pellet
Boil
5 min(s)
5.8
2.9

Yeast

Lallemand Verdant
78%

Other Stuff

CaSO4
0.006
kg
Mash
CaCl2
0.003
kg
Mash
Yeast Nutrient
5
ml
Boil
Whirlfloc
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

Maltose Rest
Direct Heat
66
60 min
Saccharification Rest
Direct Heat
72
25 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Pitch 20 g yeast
2.
14 days at 18-20 C
3.
Medium carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
American Amber Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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