American IPA Recipe - MicMac Tahoe Piney

Recipe Info

Recipe Image

MicMac Tahoe Piney

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Carastan 15 - UK, Corn Sugar (Dextrose) - US, Amarillo Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Dextrose.

Fermentables

81% - 2-Row - US
12.5
37
1
Mash
5% - Carapils - DE
0.75
33
2
Mash
8% - Carastan 15 - UK
1.25
35
15
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Amarillo
0.25
Pellet
Boil
90 min(s)
9
6.1
Simcoe
1
Pellet
Boil
60 min(s)
13
33.2
Columbus
1
Pellet
Boil
45 min(s)
15
35.1
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
2
Pellet
DryHop
14 day(s)
10.5
0.0
Columbus
2
Pellet
DryHop
14 day(s)
15
0.0
Simcoe
1.5
Pellet
DryHop
14 day(s)
13
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
FlameOut
Dextrose
3
floz
Bottle

Mash Steps

Mash
Infusion
167
5 min
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
5 min

Special Instructions

1.
Boil wort for 90 minutes.
2.
Add hops as indicated on ingredient list.
3.
Chill wort and pitch yeast.
4.
Drop half dry hop after 14 day and drop second half after 21.
5.
Bottle on day 26

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MicMac Tahoe Piney
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 74.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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