Belgian Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
18 Liter(s)
26 Liter(s)
90 min
66%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Dark Munich - DE, Caramel Pils - DE, Special B - BE, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

87% - Pilsen - UK
4.6
32
3
Mash
6% - Dark Munich - DE
0.3
32
76
Mash
6% - Caramel Pils - DE
0.3
32
10
Mash
2% - Special B - BE
0.1
32
152
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
6.2
25.8
Cascade
20
Pellet
Boil
5 min(s)
6.2
3.4

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
Belgian Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 13.9° SRM Color
  • 66% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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