Witbier
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Wit
by josecurty on 5/27/2019
All Grain
17 Liter(s)
26 Liter(s)
60 min
66%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Flaked Oats - US, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast.
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
17.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
13.6 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
4.1° SRM
Color
-
66%
Efficiency
-
4.6% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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