American Pale Ale Recipe - Mecca Pale at 35
American Pale Ale
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Mecca Pale at 35
by dep0952 5/27/2019
Recipe Type: All Grain + Extract
Batch Size: 5.9 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Mecca Grade Opal 44, Mecca Grade Opal 22, Oat Malt - UK, IBU Inject Hops, White Labs California Ale WLP001 Homebrew Yeast.
70% - Dry Malt Extract - Pilsen - US
10% - Mecca Grade Opal 44
10% - Mecca Grade Opal 22
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mecca Pale at 35
American Pale Ale
5.90
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
32.2 IBU (tinseth)
Bitterness
0.65
BG:GU
7.8 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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