Belgian Golden Strong Ale Recipe - Pattys BGSA at 30
Belgian Golden Strong Ale
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Pattys BGSA at 30
by dep0952 5/27/2019
Recipe Type: Extract
Batch Size: 5.4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Soft Candi Sugar - Blond - US, Table Sugar - Sucrose - US, IBU Inject Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.
78% - Dry Malt Extract - Pilsen - US
11% - Soft Candi Sugar - Blond - US
11% - Table Sugar - Sucrose - US
name
White Labs Belgian Golden Ale WLP570
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pattys BGSA at 30
Belgian Golden Strong Ale
5.40
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.010
FG
28.8 IBU (tinseth)
Bitterness
0.41
BG:GU
3.5 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
235 per 12oz
Calories
Clone This Recipe
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