Märzen Recipe - Marz at 15
Märzen
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Marz at 15
by dep0952 5/27/2019
Recipe Type: All Grain + Extract
Batch Size: 5.4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dark Munich - DE, Vienna DME, IBU Inject Hops, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast.
44% - Dry Malt Extract - Pilsen - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.40
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
19.8 IBU (tinseth)
Bitterness
0.36
BG:GU
10.1 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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