Witbier
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
WIT
by Greshbrew on 5/26/2019
All Grain
21 Liter(s)
28 Liter(s)
90 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.
42% - Maris Otter Pale - UK
Fermentis Safbrew WB-06
ORANGE PEEL CORIANDER @ 5MINS
3 TEABAGS CHAMOMILE TEA @ 5MINS
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.007
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
4.0° SRM
Color
-
72%
Efficiency
-
5.2% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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