Blonde Ale Recipe - Wedding Brew 2

Recipe Info

Recipe Image

Wedding Brew 2

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
Honey Blonde Ale

Fermentables

41% - Liquid Malt Extract - Amber - US
3.15
40
6
Extract
39% - Dry Malt Extract - Extra Light - US
3
50
3
Extract
20% - Honey - US
1.5
35
1
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
11.1
17.6
Centennial
0.25
Pellet
Boil
5 min(s)
11.1
1.8
Centennial
0.25
Pellet
FlameOut
0 min(s)
11.1
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Brew 2
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 198 per 12oz Calories
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