Belgian Blond Ale Recipe - I need a bigger pot

Recipe Info

Recipe Image

I need a bigger pot

by on
All Grain
2.5 Gallon(s)
4.45 Gallon(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Willamette Hops, Perle Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

83% - Pilsner - BE
5
36
2
Mash
8% - Caramel Pils - BE
0.5
35
2
Mash
4% - Belgian Aromatic - BE
0.25
37
32
Mash
4% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
16.5
Perle
0.25
Pellet
Boil
10 min(s)
8.3
5.0
Perle
0.25
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I need a bigger pot
Belgian Blond Ale
  • 2.50 Gallons Liters Batch Size
  • 4.45 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 223 per 12oz Calories
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