English Porter Recipe - English Porter from Pale at 50

Recipe Info

Recipe Image

English Porter from Pale at 50

by on
All Grain + Extract
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Blonde RoastOat, Brown Sugar - US, Chocolate Rye Malt - DE, Carastan 35 - UK, Brown Malt - UK, Black Malt - UK, IBU Inject Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pale at 50.

Fermentables

44% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
15% - Dry Malt Extract - Pale Ale - US
2
42
6
Extract
15% - Blonde RoastOat
2
0
4
Steep
4% - Brown Sugar - US
0.5
46
10
Late
7% - Chocolate Rye Malt - DE
1
0
250
Mash
7% - Carastan 35 - UK
1
0
35
Mash
4% - Brown Malt - UK
0.5
0
65
Mash
4% - Black Malt - UK
0.5
0
500
Mash

Hops

IBU Inject
1.395
Pellet
Boil
60 min(s)
10.2
36.8
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter from Pale at 50
English Porter
  • 7.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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