American IPA Recipe - Clone Of Blackout IPA

Recipe Info

Recipe Image

Clone Of Blackout IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, De-Bittered Black - BE, Aromatic Malt - US, Corn Sugar (Dextrose) - US, Citra Hops, Chinook Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

This recipe was cloned from Blackout IPA.

Fermentables

77% - 2-Row - US
12
37
1
Mash
13% - De-Bittered Black - BE
2
34
500
Steep
3% - Aromatic Malt - US
0.5
35
20
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
21.8
Chinook
0.25
Pellet
Boil
60 min(s)
13
11.8
Chinook
0.5
Pellet
Boil
20 min(s)
13
14.3
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
0.25
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blackout IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.022 FG
  • 48.0 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 58.5° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 246 per 12oz Calories
Clone This Recipe

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