Specialty IPA - White IPA Recipe - The Charles

Recipe Info

Recipe Image

The Charles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Galaxy Hops, Citra Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

50% - 2-Row - US
7
37
1
Mash
21% - Flaked Oats - US
3
37
1
Mash
29% - White Wheat - US
4
40
2
Mash

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
20.7
Citra
1
Pellet
Boil
20 min(s)
12
21.2
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
4.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Charles
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 274 per 12oz Calories
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