American Pale Ale Recipe - DMC Pale Ale v2

Recipe Info

Recipe Image

DMC Pale Ale v2

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Carafoam - DE, Flaked Oats - US, El Dorado Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from DMC Pale Ale.

Fermentables

25% - Maris Otter Pale - UK
3
38
3
Mash
67% - Vienna - DE
8
37
8
Mash
4% - Carafoam - DE
0.5
34
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

1.
Whirlpool hops addition 170 to 160F for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DMC Pale Ale v2
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.4° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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