American Brown Ale Recipe - Flap Jacks Maple Brown Ale

Recipe Info

Recipe Image

Flap Jacks Maple Brown Ale

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
Smuttynose Old Brown Dog clone, with Maple Sugar and Syrup added.

This recipe was cloned from The Crazy World of Arthur’s Brown Ale.

Fermentables

59% - Maris Otter Pale - UK
10
38
3
Mash
24% - Munich - Light 10L - US
4
35
10
Mash
6% - Crystal 120L - CA
1
33
120
Mash
3% - Brown Sugar - US
0.5
46
10
Late
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
7.3
Willamette
1
Pellet
Boil
10 min(s)
5
4.6
Galena
0.5
Pellet
Boil
60 min(s)
13
16.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Maple Syrup
8
oz
Bottle
Maple Syrup
16
oz
Secondary

Mash Steps

Mash at
Infusion
152
60 min

Special Instructions

1.
Add Whirlfloc Tablet at 15 min, Yeast Nutrient at 10 min
2.
Use Maple Sugar instead of Brown Sugar and add with Yeast Nutrient at 10 min
3.
Add 16 oz of Maple Syrup to Secondary first, rack to secondary for 6-8 weeks
4.
Add 8 oz of Maple Syrup to keg before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flap Jacks Maple Brown Ale
American Brown Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.091 OG
  • 1.024 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 28.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 317 per 12oz Calories
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