Gose Recipe - Tequose - Tequila Gose

Recipe Info

Recipe Image

Tequose - Tequila Gose

by on
All Grain
21.5 Liter(s)
24.5 Liter(s)
60 min
80%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Acidulated Malt - DE , German Spalt Select Hops, Wyeast German Ale 1007 Homebrew Yeast, Coriander, Salt, Lactic Acid.

Fermentables

49% - Pilsner - DE
2.4
38
1
Mash
37% - Wheat Malt - DE
1.8
37
2
Mash
14% - Acidulated Malt - DE
0.7
27
3
Mash

Hops

German Spalt Select
5
Pellet
Boil
60 min(s)
5.5
3.1
German Spalt Select
10
Pellet
Boil
10 min(s)
5.5
2.3

Yeast

Wyeast German Ale 1007
76%

Other Stuff

Coriander
0.01
kg
Boil
Salt
0.015
kg
Boil
Lactic Acid
0.033
kg
Boil

Mash Steps

Protein Rest
Direct Heat
52
10 min
Maltose Rest
Direct Heat
63
60 min
Dextrinization Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tequose - Tequila Gose
Gose
  • 21.50 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 5.4 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
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