American IPA Recipe - Swamp donkey Stone IPA Clone 3

Recipe Info

Recipe Image

Swamp donkey Stone IPA Clone 3

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
Patagonia malt caramel 15l Patagonia malt caramel 55l BRY 97 American west coast yeast

This recipe was cloned from Clone Of Clone Of Stone IPA Clone 3.

Fermentables

94% - 2-Row - US
23.5
37
1
Mash
4% - Caramel/Crystal 15 - US
1
35
15
Mash
2% - Caramel/Crystal 60 - US
0.5
36
55
Mash

Hops

Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
3.6
Pellet
DryHop
7 day(s)
10.5
0.0
Centennial
1
Pellet
Boil
45 min(s)
10.5
15.4
Citra
1
Pellet
Boil
10 min(s)
12
7.0
Simcoe
1
Pellet
Boil
30 min(s)
13
16.0
Centennial
1
Pellet
Boil
60 min(s)
10.5
16.8
Citra
1
Pellet
Boil
90 min(s)
12
20.5

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Irish Moss
1.8182
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 72* one week or gravity reaches 1.014
2.
Rack secondary, add 2 oz Centennial Hops, 1 week @ room temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swamp donkey Stone IPA Clone 3
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 75.7 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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