Witbier Recipe - Banana Wheat
Witbier
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Banana Wheat
by JulimBH on 5/25/2019
Extract
18 Liter(s)
21 Liter(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Motueka Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
63% - Liquid Malt Extract - Wheat - US
37% - Dry Malt Extract - Wheat - US
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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