Alex and Santy Stout Recipe

Recipe Info

Recipe Image

Alex and Santy Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Stout

Fermentables

75% - Pale Ale - US
9
37
3
Mash
8% - Chocolate - UK
1
34
450
Mash
8% - Roasted Barley - UK
1
29
400
Mash
8% - Flaked Barley - US
1
32
2
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.1
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
11.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
8
oz
Mash
Irish Moss
1
oz
Mash

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

1.
Add Raspberry puree
2.
Add 8 oz Dark Chocolate Syrup during secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alex and Santy Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 52.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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