Specialty IPA - Rye IPA Recipe - RIPA

Recipe Info

Recipe Image

RIPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
RIPA

Fermentables

85% - 2-Row - US
11.5
37
1
Mash
7% - Rye - DE
1
38
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
68.3
Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.7
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
5.2
Hallertau
1.5
Pellet
Boil
5 min(s)
4.5
4.1
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIPA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 91.3 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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